The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Todays Kitchen

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Skip to main content. About this product. Stock photo. Brand new: lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. See details for delivery est. See details. Buy It Now. Add to cart. About this product Product Information Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre World War II Vilna and miraculously rediscovered more than half a century later.

In , Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its recipes ranged from traditional Jewish dishes kugel, blintzes, fruit compote, borscht to vegetarian versions of Jewish holiday staples cholent, kishke, schnitzel to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs.

Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism.

The Vilna Vegetarian Cookbook : SHELDON KIRSHNER

Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual Yiddish and English seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry.

But in a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook.

Vilna’s Yiddish Kitchen Reborn

Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz. Additional Product Features Dewey Edition.


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What a courageous woman, such truly lovely dishes, and what a gift to have this book brought back to life. Show More Show Less. Add to Cart. Any Condition Any Condition.


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Safe shopping. With Fado The Marvelous Mrs. Hazana: Jewish Vegetarian Cooking. Israeli Soul: Easy, Essential, Delicious. The Emoji Haggadah. Publisher Schocken. Publication date May 26, Language English. Product Dimensions 7. Shipping Weight 2 pounds.

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